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News from ICT4Water Cluster
 
SMART-Plant supporting decision-making to reduce carbon footprint
SMART-Plant supporting decision-making to reduce carbon footprint

The implementation of innovative resource recovery technologies at industrial scale level is always a big decision making challenge. To ease this task, the SMART-Plant H2020 project is testing a Decision Support System (DSS).

The STOP-IT project
The STOP-IT project

The European research project STOP-IT is part of the ICT4Water cluster and focuses on the strategic, tactical and operational protection of critical water infrastructures against physical and cyber threats.

ICT4Water cluster Annual meeting
ICT4Water cluster Annual meeting

On 11th of June, the ICT4Water cluster (a hub for EU-funded research and innovation projects on ICT applied to water management) will organise its annual meeting in Brussels, prior to the WSSTP Water Innovation Europe (WIE).

From Space to Tap — Satellite Technology for Improved Water Management
From Space to Tap — Satellite Technology for Improved Water Management

A briefing note from the SPACE-O project explores how advanced technology can be used by the water sector to optimize performance (in the case of water utilities) and improve management.

ICT4Water & WssTP organise a special session at Water Innovation Europe
ICT4Water & WssTP organise a special session at Water Innovation Europe

On the 13th and 14th of June 2018, the WssTP will organize the Water Innovation Europe event that will take place in Brussels.

STOP-IT gains momentum
STOP-IT gains momentum

The work packages of the H2020-project STOP-IT that focuses on the strategic, tactical and operational protection of critical water infrastructures against physical and cyber threats have kicked off.

Forecasting impacts of high turbidity and algal blooms on drinking water supply
Forecasting impacts of high turbidity and algal blooms on drinking water supply

One essential aspect of water supply services is the availability and treatment of raw water resources. Achieving the required quality for safe consumption requires many processing steps that vary according to the initial characteristics of the resource.

This project has received funding from the European Union’s Horizon 2020 Programme for research, technological development and demonstration under grant agreement No. 689239